8 July 2021 | 3 nights
Why not join us for a few warm summer days in Umbria. Lets enjoy the summer and all the great produce of the season together. Spend a long weekend in Todi and experience all the tasty summer dishes and become wiser about the rustic italian country cooking during the 2 cooking lessons.
During the lessons we will cook a number of delicious antipasti, you will make your own home made pasta, riso and filling soups. A nice arrosoto, veggies and sweets.
One of the mornings we will drive to Montefalco to taste the one and only Sagrantino – one of the most important wines in the world.
The course include: 3 nights stay in double room with breakfast, welcome dinner, 2 cooking lessons with following dinner and visit to vinery.
This course could be great in combination with a few days in Rome or we offer special room rates for additional nights.
Price per person: € 600